Desert Bird Cocktail

  • 3/4 oz mezcal
  • 3/4 oz Velvet Falernum Liqueur
  • 3/4 oz Aperol
  • 3/4 oz fresh squeezed lime juice
  • 2-3 dashes Strongwater Riza Bitters
  • Lime wedge garnish

Combine all ingredients, shake, strain and pour into a cocktail coupe glass. Serve with a lime wedge for garnish.


Make the Desert Bird Cocktail now with Strongwater Riza Herbal Bitters:

Have any cocktail questions? Email our resident mixologist Rob Corbari: