In a mixing glass, add bitters and sugar cube and muddle thoroughly. Add whiskey and ice, stir until chilled. Prepare cocktail glass with a rinse of absinthe or herbsaint and empty. Strain over fresh ice into the cocktail glass. Garnish with lemon peel twist.
Get to know your classic Sazerac now with Strongwater Riza Bitters:
Have any cocktail questions? Email our resident mixologist Rob Corbari: firstname.lastname@example.org