Add a splash of your favorite shrub to vodka soda or gin and tonic to get great taste and health benefits with a simple refreshing cocktail.
Subtle herbs and spices, citrus, and a chile spice. This twist on a classic is so good, you may never go back to the original!
This French 75 was one of the showcased cocktails at the Strongwater Yacht Rock + Rose party at the 2016 Aspen Food and Wine Classic.
Designed for summer but a gem all year long with tequila, Cherry and Thyme Shrub, lime juice and Prosecco float.
Smokey, bright, spicy, and well-balanced. This cocktail is a dream come true for any fan of smokey and spice. Cheers to the dream!
Cherry and Thyme Shrub, soda water, cherry and basil leaves. No shaker required. Build this simple, rustic cocktail in a glass with ice and stir!
Appleton Estate Rum with fresh-squeezed orange juice, Grenadine, Orgeat, and spicy lemon ginger Fire Tamer Bitters. Party on.
This well-balanced gin cocktails brings all the complexities of flavor with amaro, rosemary, lime, blackberry and Riza Bitters.
From Terminal Bar in downtown Denver, this cocktail is as elegant as its name suggests with gin, Peach and Rose Shrub and rose water.