The Native Sour Cocktail

• 1 oz Orgeat
• 1 oz Strongwater Floral Bitters
• 1/2 oz rye whiskey
• 1/2 oz lemon juice

Combine all ingredients in a shaker with ice. Shake and strain into a coupe glass. Garnish with lemon peel.

Enjoy the Native Sour cocktail now with Strongwater Floral Bitters:

Have any cocktail questions? Email us at info@sipstrongwater.com